These no-chill and no-roll Gluten Free Sugar Cookies are super easy to make are not only gluten free, but they're also vegan and top 8 allergen free.Gluten free, vegan, top 8 free; Free of: eggs, dairy, soy, coconut, tree nuts, peanuts
Course Desserts
Cuisine American
Keyword gluten free sugar cookies, no chill sugar cookies, vegan sugar cookies
Preheat your oven to 350° F. Line a baking sheet with parchment paper and set aside
In a medium bowl, whisk together the gluten free flour, baking powder, and salt. Set aside
In another medium sized bowl, using a hand mixer cream together the palm oil and sugar using, then add in the vanilla and rice milk and beat together again until creamy and a little fluffy.
Add the flour mixture to the palm oil mixture and blend together using a hand mixer until a thick dough forms. The dough should be thick and not too sticky
Roll the dough into 1-inch balls and roll the cookie dough balls in sugar if you like
Place the cookies on the prepared baking sheet at least 1-inch apart and slightly flatten the cookie balls
Bake for about 10-12 minutes in the preheated oven.
Allow to cool on the cookie sheet for about 5 minutes before moving to a cooling rack
Store in an airtight container for up to 4 days. Leave these on a wire rack for a couple of hours before storing if you want them crispier.
Enjoy!
Notes
These cookies are crisp around the edges but chewy in the middle. If you'd like a more crisp cookie, bake for 1-2 minutes longer.