Top cakes, cookies, brownies, and more with this incredibly delicious and silky dairy free buttercream frosting! This recipe is gluten free and vegan as well, and easy to customize into different flavors. Makes 2 cups of frosting (32 Tablespoons)Vegan, gluten free; Free of: tree nuts, peanuts, soy, eggs, dairy, sesame
In a large bowl, beat the dairy free butter with a hand mixer or stand mixer until creamy, then add half the powdered sugar and blend.
Add the other half of the powdered sugar, along with the rice milk, vanilla, and dash of salt and beat until creamy. You can use 1 Tablespoon of rice milk to make this thicker, but we found this is silkier and smoother with 2 Tablespoons of rice milk.
Beat the frosting until it is silky, smoothe, and creamy, and a good consistency for piping if you are decorating with a piping bag and frosting tips.
Use the frosting to top cakes or cookies. Store at room temperature in an airtight container for up to 3-4 days.