Gluten Free SunButter Blossom Cookies (Top 8 Free)
Our Gluten Free SunButter Blossom Cookies are top 8 free and made with our homemade chocolate kisses for an allergy friendly treat that's fun for kids to make! You can skip adding the chocolate kiss to the top if you want for a soft SunButter cookie.Top 8 free, vegan; Free of: dairy, peanuts, tree nuts, soy, eggs
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside
In a small bowl, whisk together the sorghum flour, ground flaxseed, baking powder, and salt.
In a separate medium bowl, with a hand blender, beat together the brown sugar, SunButter, rice milk, and vanilla until smooth.
Add the flour mixture to the SunButter mixture and mix until a soft dough forms.
Pinch off pieces of cookie dough, roll into balls about 1-1/2 inches in size, then roll in the sugar (you can skip the sugar if you want).
At this point you can add the chocolate kiss before baking or after baking, both methods work fine. If adding before, put the cookie dough ball on the prepared baking sheet and press a chocolate kiss into the middle.
Bake the cookies on the prepared cookie sheet for 10-12 minutes. They will seem quite soft once you pull them out of the oven, but they firm up quite a bit when they cool.
If adding the chocolate kiss after baking, press the chocolate kiss into the middle of the cookies immediately after baking.
Allow cookies to cool for about 5-10 minutes on the cookie sheet before moving them to a cooling rack. Allow the chocolate to cool sufficiently before eating.
Leave off the chocolate kiss for soft SunButter cookies! Just roll in sugar, press with a fork cross-wise, and bake for the same time and temperature.