4small to medium sized zucchini or summer squash(about 5 inches long)
Olive oil spray
Cajun spice, pepper, and garlic powder(we use Tony Chachere's cajun spice for just about everything)
Preheat your grill. Once it's hot, scrub it, then set the temperature to medium heat (about 300-400 degrees if you have a thermometer in your grill).
Wash your zucchini or summer squash, then cut it into quarters lengthwise (it cooks faster this way). You can leave the zucchini cut in half instead of cut into quarters, it will take a little bit longer to cook.
Spray oil on all sides of the zucchini and sprinkle with pepper, garlic powder, and Cajun spice.
Grill on each side for about 5-8 minutes (depending on how hot your grill is and how you've cut your zucchini). Start with less time (5 minutes on each side) and add a few more minutes as needed until it is cooked to your liking.
If you're cutting the zucchini in half instead of into quarters, cook it for the longer time (8 minutes) on each side. Once you have cooked it 8 minutes on each side, you can cook an additional 3 minutes on each side again until it is cooked to your liking.
Move to a plate and serve immediately alongside your favorite main dish!