Our allergy friendly ranch dressing is thick, creamy, flavorful and works as either a dressing or a dip. Our homemade ranch dressing is easy to make and it's gluten free, dairy free, and nut free!Makes 2/3 cup dressing, about 11 TablespoonsGluten free, dairy free, vegan; Free of: soy, nuts (except coconut), peanuts
In a small bowl, whisk together the mayo, sour cream (or yogurt), and the apple cider vinegar until smooth.
Whisk in the rest of the ingredients until smooth and store in a jar or airtight container in the fridge for 1-2 weeks.
If you want to use this as a thicker dip, stir in an additional 2-4 Tablespoons of mayo until it is the thickness you desire.
Video
Notes
Nutrition info is estimated for 1 Tablespoon of dairy free ranch dressing* If you'd like to make a dip out of this ranch, whisk in 2-3 additional Tablespoons mayo to make it thicker. ** If you'd like less garlic, use an 1/8 teaspoon to start and add more to suite your tastes.