If you're craving a quick chocolate treat, you can make this healthier gluten free Double Chocolate Mug Cake without turning on your oven! Our allergy friendly mug cake is moist, has hints of cinnamon, and is naturally sweetened and whole grain. We offer a low sugar option for this mug cake as well!Makes 1 large mug cake = 2 servingsGluten free, vegan, nut free; Free of: soy, eggs, dairy, peanuts, tree nuts
1Tablespoonsallergy friendly mini chocolate chips(we use Enjoy Life mini chips)
In a medium to large sized microwave-safe mug, stir together the flour, flaxseed meal, Cacao Bliss, baking powder, and salt.
Add to the flour mixture the dairy free milk, maple syrup, oil, vanilla, and chocolate chips and stir until well blended. Make sure to scrape the bottom corners of the mug to make sure all the flour is mixed.
Microwave for 1 minute on normal power.
Cool for about 5 minutes before eating (it will be very hot, be careful).
Top with dairy free whipped cream and sprinkles or mini chocolate chips!