Make this easy gluten free and dairy free french onion dip for your next party! This recipe comes together quickly (no cooking onions!) and is made without cashews. This is so creamy and delicious served with your favorite chips and veggies.Makes about 1-1/2 cups of dip, about 12 servings of 2 Tablespoons each.Dairy free, vegan, gluten free; Free of: peanuts, tree nuts (except coconut), sesame
Course Appetizers, Dips
Cuisine American
Keyword dairy free french onion dip, vegan french onion dip
1teaspooncoconut aminos, optional(if you want to add a little brown/caramel color to the dip)
Chopped chives, for garnish
Instructions
In a medium bowl, use an hand mixer to cream the dairy free cream cheese until soft.
Mix in half the mayo (or sour cream) until smooth, then mix in the other half of the mayo (or sour cream). Mixing this in parts helps to keep things smooth!
Mix in the finely grated dairy free parmesan, the dried onions, onion powder, garlic powder, salt, pepper, and the coconut aminos (if using) and mix again until blended and smooth.
Chill in the fridge until this sets up, for at least 1-2 hours.
Serve with your favorite chips, store leftovers in an airtight container in the fridge for up to 5 days.
Video
Notes
*We don't have access to really good dairy free sour cream here, so I just used allergy friendly mayo instead.