Make a beautiful cake without the oven with our gluten free icebox cake! This is a perfect dessert to make in the summer, and we decorated ours with fruit for the 4th of July. Our version of this vintage dessert is gluten free and dairy free.Gluten free, dairy free, contains eggs; Free of: soy, peanuts
Spread a thin layer of dairy free whipped cream on the bottom of a glass 8x8-inch baking dish.
Place a single layer of gluten free wafer cookies on the whipped cream until it's mostly covered. Depending on your pan and the size of your cookies, this might be 12 to 16 cookies.
Spread half the remaining whipped cream over the cookie layer, completely covering them.
Arrange another single layer of cookies on the whipped cream.
Spread the rest of the whipped cream on top of the cookies.
Arrange sliced strawberries and blueberries in a pattern on top as you like. We did a stripe pattern, but you can arrange them how you like!
Cover and refrigerate overnight to soften the cookies.
Serve chilled.
Notes
*The Kinnikinnick vanilla wafer cookies contain eggs.One variation of this dessert is adding fruit to the layers between the cookie layers. We've made it this way and it's delicious! You'll need to have more fruit if you do this and probably additional dairy free whipped cream as well.