Mini No-Bake Lemon Tarts (Gluten Free & Vegan)

Gluten free, vegan, grain free, no-bake; Contains cashews. Free of: eggs, peanuts, soy, dairy
Course Dessert
Cuisine American
Keyword gluten free lemon tarts, no bake lemon tarts, vegan lemon tarts
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 142kcal
Author Sarah Jane Parker



  • Using a silicone mini muffin pan, press 1-1/2 Lemon Pie Coco-Roons into 6 mini muffin cups, pressing them into a cup shape. Set aside.
  • In a small bowl or the yogurt container, stir together the dairy-free yogurt, the lemon juice, lemon zest, and vanilla Stevia drops (if the yogurt is plain and unsweetened). If using sweetened dairy free yogurt, you can skip the Stevia. You'll have extra yogurt left over (you'll only use about half the mixture in the tarts) so you can save some for more tarts or eat the rest!
  • Scoop small spoonfuls of yogurt mixture into the Coco-Roon cups, sprinkling with a bit of lemon zest to garnish.
  • Chill in the fridge until ready to eat, or eat immediately.
  • Enjoy!
  • Store these in the fridge in a sealed container.


Calories: 142kcal | Carbohydrates: 12g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 0mg | Fiber: 3g | Sugar: 7g | Vitamin C: 1mg