Golden Berry Date Bars are a delicious snack and dessert that's a bit lower in sugar than some traditional date bars, plus these are gluten free, vegan, and peanut free! Gluten free, vegan, whole grain; Free of: dairy, eggs
Chop the goldenberries and simmer them in the water and maple syrup until they soften a bit (about 5 minutes). If you're short on time, you could leave the goldenberries whole, but the tart flavors won't be distributed as evenly
Chop the dates and add them to the goldenberries and simmer some more until the mixture has thickened and the water is gone, about 5 more minutes. Set aside
In a medium bowl, stir together the quick oats, oat flour, sugar, erythritol (or baking Stevia), baking soda, and salt until well mixed
Melt the margarine in the microwave for about 30 seconds and add to the oat mixture and mix well
Take about 2/3 of the oat mixture and press it evenly into the bottom of a 8-inch or 9-inch square baking pan
Spread the date mixture evenly over the pressed oat mixture
Sprinkle the remaining oat mixture evenly over the top of the dates and gently press it into the dates
Bake for 20 minutes
Allow bars to cool for 10-15 minutes before slicing and serving
Enjoy!
Notes
* Don't let the word "margarine" scare you: this product is healthy, non-hydrogenated, and soy-free!