Serve this amazing dairy free spinach artichoke dip recipe at your next party! Our version is easy to make and is so creamy and flavorful, even people without food allergies will love it. Our recipe is made without cashews or tofu (no food processor needed!).Makes about 10 servings, around 3-4 Tablespoons per serving.Gluten free, dairy free, vegan, peanut free
Drain and chop the artichoke hearts and add them to an 8x8-inch baking dish. Add the dairy free parmesan, 1/4 cup of the dairy free mozzarella, the herbs, and the garlic to the artichoke hearts and stir everything together.
Place the block of Daiya feta cheese on top of the artichokes and bake for 20 minutes, uncovered.
Remove from the oven and stir the feta cheese into the artichokes. Add the thawed and squeezed spinach, the mayo, the onion powder and salt and pepper to the pan and stir together until mixed well.
Sprinkle the remaining 1/4 cup of dairy free mozzarella on top and bake again for 15 minutes.
Remove from the oven and allow to cool for about 10 minutes before serving with chips, crackers, or veggies.