Easy One-Dish Dairy Free Spinach Artichoke Dip

A person dipping a piece of bread into a dish of spinach artichoke dip.

Easy One-Dish Dairy Free Spinach Artichoke Dip

Serve this amazing dairy free spinach artichoke dip recipe at your next party! Our version is easy to make and is so creamy and flavorful, even people without food allergies will love it. Our recipe is made without cashews or tofu (no food processor needed!).

Makes about 10 servings, around 3-4 Tablespoons per serving.

Gluten free, dairy free, vegan, peanut free

Course Appetizers, Dips

Cuisine American, Mediterranean

Keyword dairy free spinach artichoke dip

Prep Time 10

Cook Time 35

Cooling time 15

Servings servings

Calories 162kcal

Author Sarah Jane Parker

Ingredients

14 ounce jar of quartered and marinated artichoke hearts
¼ cup dairy free parmesan cheese shreds (I used Follow Your Heart)
½ cup dairy free shredded mozzarella cheese, divided (I used Volife)
1 teaspoon lightly dried basil (I used Gourmet Garden)
1 teaspoon lightly dried oregano
1 clove garlic, pressed
1 block dairy free feta cheese*
10 ounces frozen chopped spinach thawed and squeezed
¼ cup soy free and egg free mayo (I used Hellmans/Best Foods vegan mayo)
½ teaspoon onion powder
¼ teaspoon smoked salt (or regular salt)
¼ teaspoon black pepper
Additional herbs on top

Instructions

Preheat the oven to 400 degrees F.
Drain and chop the artichoke hearts and add them to an 8x8-inch baking dish. Add the dairy free parmesan, 1/4 cup of the dairy free mozzarella, the herbs, and the garlic to the artichoke hearts and stir everything together.
Place the block of Daiya feta cheese on top of the artichokes and bake for 20 minutes, uncovered.
Remove from the oven and stir the feta cheese into the artichokes. Add the thawed and squeezed spinach, the mayo, the onion powder and salt and pepper to the pan and stir together until mixed well.
Sprinkle the remaining 1/4 cup of dairy free mozzarella on top and bake again for 15 minutes.
Remove from the oven and allow to cool for about 10 minutes before serving with chips, crackers, or veggies.

Video

Notes

*We developed this recipe using the Daiya feta cheese, however the Daiya feta is discontinued. The Good Planet feta will work here as well. Violife feta does melt quite a lot, however people have let me know on Pinterest that it does work in my feta pasta recipe, so it will likely work here as well. Just allow it to cool a lot more before serving to help it firm up.

I have used the Laughing Cow plant based spreadable cheese in our feta pasta recipe with great results, as well as the Babybel plant based cheese, so both of those would be a good option here as well.

Nutrition