Chocolate SunButter Jam Cups (Dairy Free)
Indulge your chocolate cravings with some peanut-free Chocolate SunButter Jam Cups! Make your own chocolate for a lower sugar version you can feel good about eating
Gluten Free and Vegan; Free of: peanuts, soy, dairyServings 6 servings
Calories 105kcal
Ingredients
- ½ cup allergy-friendly semi-sweet or dark chocolate chips OR homemade dark chocolate
- 1 teaspoon coconut oil
- 1 Tablespoon SunButter
- 1 Tablespoon fruit-only strawberry jam I use Polaner
Instructions
- In a small microwaveable bowl, heat chocolate chips and coconut oil until completely melted
- Drop a little bit of chocolate in the bottom of a silicone mini muffin pan, OR into mini muffin papers lined with foil
- Set aside the remaining chocolate and chill the chocolate in the muffin pan until set up, about 10 minutes or so
- In the meantime, mix together the SunButter and jam in a small bowl
- Once the chocolate on the bottom has set up, scoop a scant teaspoon (a proper measuring teaspoon) onto the chocolate base and spread out just a little bit so it is flat but not touching the sides of the muffin papers or pan
- Pour the remaining chocolate on top of the SunButter jam filling and make sure it settles in around the filling and is mostly smoothed out on top
- Chill a little while again to set the chocolate (about another 10 minutes or so)
- Store these in a sealed container at room temperature. If the chocolate seems too soft from the coconut oil, you can store these in the fridge
- Enjoy!
Nutrition
Calories: 105kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 16mg | Potassium: 94mg | Fiber: 0g | Sugar: 5g | Calcium: 49mg | Iron: 0.3mg
