Remove the long stem from the end of the collard leaf cut the thickest part of the main rib the the collard leaf will roll easier (see the photo below)

Place 2 pieces of turkey on each collard leaf and any add-ons you like, and roll the collard leaf tightly around the filling. Secure with toothpicks

Serve immediately with the Tahini Basil Ranch Dressing for dipping

In a small blender or food processor, blend the water, tahini, and lime juice until creamy

Adjust the consistency depending on how thick you want it: add more tahini if you want it thicker, add more water if you want it thinner

Add the spices and seasonings and blend again

Serve over salad or with the Turkey Collard Wraps