Dairy Free Chocolate Peppermint Bark

Impress your guests this Christmas with our allergy friendly Chocolate Peppermint Bark! This recipe is easy to make and it's top 8 allergen free.

Gluten Free, vegan; Free of: dairy, eggs, soy, tree nuts, peanuts

Course Candy

Cuisine American

Keyword chocolate peppermint bark, dairy free peppermint bark, peppermint bark

Prep Time 30

Chill time 1

Total Time 1 30

Servings servings

Calories 127kcal

¾ cup allergy friendly chocolate chips (I used Nestle Simply Delicious for both white chocolate and regular chocolate)
1 ½ cups allergy friendly white chocolate chips
6 allergy friendly starlight mints, crushed (about 2 Tablespoons crushed candies) (or other peppermint hard candy or candy canes)

In a small bowl placed into a saucepan with a little water (double boiler style), melt the chocolate chips.
Pour the chocolate into the bottom of a silicone loaf pan, several silicone mini loaf pans, or into the bottom of a silicone mini muffin pan. Just pour it in till it's about 1/8-inch thick.
Place the chocolate layer in the fridge to set while you melt your white chocolate.
Using the same double boiler method, melt the white chocolate chips. Once the white chocolate has melted completely, remove from the heat and allow to cool slightly while you crush your peppermint candies.
Place the starlight mints (or whichever peppermint candy you are using) into a small ziploc bag and crush with a rolling pin or mallet. You might have to double bag it if it creates holes in the bag.
Pour the slightly cooled (but not set) liquid white chocolate over the chocolate in the pans that has set, layer it about twice as thick as the regular chocolate.
Sprinkle the crushed peppermint candies on top of the white chocolate and place in the fridge until set.
Cut into squares and store in an airtight container for up to 3 days. Enjoy!