Dairy Free Easter White Chocolate Bark

Make this easy and beautiful white chocolate bark for Easter baskets! Our swirled Easter candy bark is naturally flavored with real fruit, and it's so easy to make. This is also dairy free, gluten free, and vegan.

Top 8 free, vegan

Course Candy

Cuisine American

Keyword easter chocolate bark, white chocolate bark

Prep Time 10

Cook Time 2

Set up time 30

Total Time 42

Servings servings

Calories 164kcal

Author Sarah Jane Parker

Ingredients

½ cup freeze dried strawberries (you'll need about 1/2 to 1 teaspoon of powder for each fruit)
¼ cup freeze dried peach slices
¼ cup freeze dried mango slices
1 ½ cup dairy free white chocolate chips divided
Easter/spring sprinkles (or naturally colored sprinkles)

Instructions

Using a mortar and pestle or a small food processor, crush or process the freeze dried strawberries into powder. Set aside the powder.
Combine the freeze dried mangos and peaches and crush/process into powder the same way. Set aside in a separate dish than the strawberry powder.
Divide the dairy free white chocolate chips: place 1/4 cup each into 2 different small dishes and the rest in a medium dish. So you'll have 3 dishes of white chocolate chips, one dish will have more in it than the other 2.
Melt each dish of white chocolate chips gently in the microwave at 30 second intervals or using a double boiler method.
Once all the white chocolate has been melted, mix 1/2 to 1 teaspoon of strawberry powder in one of the smaller cups of white chocolate, and add 1 to 1-1/2 teaspoons peach/mango powder to the other small cup of white chocolate. Leave the dish with more chocolate in it plain and unflavored.
Add parchment paper to a cookie sheet and spread the unflavored white chocolate onto the parchment paper in a square shape about 1/8 to 1/4 inch thick.
Drizzle the strawberry white chocolate and the peach/mango white chocolate over the regular white chocolate then swirl it around with a butter knife.
Add Easter or spring sprinkles to the top of the chocolate while it's still wet.
Allow the chocolate to set up at room temperature before breaking apart and serving.
Store in an airtight container at room temperature.

Video

Notes

Nutrition estimates do not include the sprinkles or any additional candy added in.

If you don't want to powder the freeze dried fruit yourself, you can always buy bags of strawberry powder or peach powder for this recipe.

Nutrition