Dairy Free Gingerbread Latte

Enjoy the cozy flavors of gingerbread this winter with our dairy free Gingerbread Latte! Our version of the Starbucks favorite is also gluten free and lower in sugar.

Gluten free, dairy free, vegan; Free of: soy, eggs, peanuts

Course Drinks

Cuisine American

Keyword dairy free gingerbread latte, gingerbread latte, vegan gingerbread latte

Prep Time 5

Cook Time 10

Total Time 15

Servings serving

Calories 157kcal

Author Sarah Jane Parker

Ingredients

8 ounces hot brewed strong coffee (regular or spiced holiday coffee)
¼ cup unsweetened dairy free milk
¼ cup unsweetened dairy free creamer (we used Silk half and half)
1-1/2 to 2 teaspoons molasses
Dash ground ginger to taste (or a pinch of fresh grated ginger, whichever you prefer)
Stevia drops to taste
3 Tablespoons Dairy free whipped cream

Instructions

Brew a strong cup of coffee (I used regular coffee but you can use a spiced coffee if you like).
Whisk in the dairy free milk and dairy free creamer (I used the Silk half and half for the creamer). You can warm up your dairy free milk and creamer first if you want to keep your latte hot.
Whisk in the molasses, ginger, and vanilla stevia drops, to taste.
Top with dairy free whipped cream and a drizzle of molasses on top.

Nutrition