Dairy Free Hot Cocoa Chocolate Bark (Gluten Free)

Our dairy free and gluten free Hot Cocoa Chocolate Bark is a fun treat for the holidays and makes a great homemade Christmas gift. Our Christmas pretzel bark is also peanut free and school safe.

Gluten free, dairy free, peanut free

Course Candy

Cuisine American

Keyword dairy free chocolate bark, gluten free pretzel bark

Prep Time 5

Cook Time 1

Setting time 30

Total Time 36

Servings servings

Calories 200kcal

Author Sarah Jane Parker

Ingredients

½ bag (5 ounces) Snack Factory gluten free pretzel crisps
1 cup allergy friendly semi-sweet chocolate chips, melted (or rice milk chocolate)
¼ to ⅓ cup allergy friendly white chocolate chips melted
¼ cup dehydrated mini marshmallows
1 to 2 Tablespoons Christmas or winter sprinkles (look for some that fit your food allergies)

Instructions

Line a cookie sheet pan with parchment paper.
Spread out the pretzels on the parchment paper and arrange them so they are in a single layer but close together and touching.
Melt the semi-sweet chocolate and the white chocolate in separate bowls, using a microwave or a double boiler. If using the microwave to melt the chocolate, heat in 30 second intervals until melted, stirring after each heating segment.
Pour the semi-sweet chocolate over the pretzels, as evenly as possible, then spread out with a spatula or spoon.
Drizzle the white chocolate over the semi-sweet chocolate, then sprinkle on the freeze dried mini marshmallows and Christmas sprinkles while the chocolate is still wet.
Allow the chocolate to set up completely, then break apart and store at room temperature in an airtight bag or container. This homemade candy makes great holiday gifts!

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