Our creamy homemade honey mustard dressing is great on salad and doubles as a dip for your favorite veggies or chicken strips. Unlike many packaged honey mustard dressings, our recipe is soy free and egg free!Makes 1 cup of dressing, 8 2-Tablespoon servingsSoy free, egg free, dairy free
Additional salt, onion powder, and garlic powder to taste (optional)
Instructions
In a medium sized bowl, whisk together all of the ingredients until smooth.
You may have to slightly warm up your honey for easier mixing. Make sure you only slightly warm it up, and don't mix it into the mayo hot. It doesn't take much to warm up honey, you can run your container under hot water until it softens or pop it in the microwave in a small dish for just 10 seconds (that's all it takes!).
This dressing is slightly more sweet and less tart, however if you want it less sweet and more tart, you can reduce the honey and add a bit more mustard or add a little more apple cider vinegar.
Store in a jar or container in the fridge for 1-2 weeks.
This dressing will thicken up in the fridge overnight, so if your dressing thickens up a lot and you want it thinner to drizzle over your salad, you can just add a little water to it (it won't take much water to do this, don't add too much).
Notes
For a dressing that is lower in calories, you can swap half the mayo with Violife sour cream or So Delicious plain coconut yogurt.