Easy Dairy Free Blueberry Mousse (No Cook)
Create an easy and stunning dessert with our recipe for Blueberry Mousse. Our recipe is super simple to make (just 15 minutes to make excluding chill time), plus it's dairy free, vegan, and gluten free.Makes about 3 cups (6 servings 1/2 cup each)Dairy free, vegan, gluten free, peanut free
Servings 6 servings
Calories 309kcal
Equipment
Ingredients
- 16 ounces (1 carton) Silk dairy free heavy whipping cream, chilled
- 1 teaspoon cream of tartar
- ⅓ cup powdered sugar
- Dash salt
- 1 teaspoon vanilla extract
- ⅔ cup freeze dried blueberry powder (from grinding 2-3 ounces of freeze dried blueberries)
Instructions
- Using a small blender (like a NutriBullet), grind 2-3 ounces of freeze dried blueberries into powder. Set aside.
- Add the chilled Silk heavy whipping cream and the cream of tartar to a large bowl and use a hand mixer with a whisk attachment to whip until it looks like whipped cream and holds peaks.
- Beat in the dash of salt, powdered sugar, and vanilla.
- Measure out the blueberry powder and mix that into the dairy free whipped cream.
- Scoop or pipe the mousse into cups and chill several hours or overnight.
- Store any leftovers in teh fridge for up to 4 days.
Video
Nutrition
Serving: 0.5cup | Calories: 309kcal | Carbohydrates: 17g | Protein: 2g | Fat: 27g | Saturated Fat: 16g | Sodium: 2mg | Potassium: 84mg | Fiber: 2g | Sugar: 7g | Calcium: 0.2mg | Iron: 0.02mg
