Gluten Free Chocolate Chip Pancakes (Vegan)
Perfect for weekend breakfast or brunch, these Gluten free Chocolate Chip Pancakes are gluten free, vegan, and allergy friendly
Whole-grain, Vegan, Gluten-Free; Free of: eggs, dairy, soy, cane sugar, cornServings 10 4-inch pancakes
Calories 132kcal
Ingredients
- 1 cup + 2 Tablespoons brown rice flour
- 1 Tablespoon baking powder
- 2 Tablespoons sugar or other granulated sweetener I used Madhava coconut sugar
- ½ teaspoon salt
- 1 cup liquid both milk or water work equally well
- 2 Tablespoons ground chia seed
- 2 Tablespoons oil
- 3 to 4 Tablespoons mini semi-sweet chocolate chips
Instructions
- Preheat a skillet or griddle over medium heat. These cook best for me on a non-stick surface without spray oil, but you can use your favorite method.
- In a small bowl, whisk together the flour, baking powder, sugar, and salt.
- In a medium size bowl, whisk together the milk or water, chia seed, and oil. Microwave for 30 seconds to warm the liquid and gel the chia a bit.
- Stir the dry ingredients into the wet ingredients and combine. Add chocolate chips and stir again until mixed.
- Pour batter onto hot skillet/griddle by 1/4 cupfuls and cook until lightly browned on each side. Enjoy!
Nutrition
Calories: 132kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 177mg | Potassium: 209mg | Fiber: 1g | Sugar: 3g | Calcium: 60mg | Iron: 0.8mg
