Preheat oven to 350º F

In a medium bowl, combine ground flax meal and rice milk. Mix well and set aside to thicken

In a food processor or small blender, process the rolled oats until a course flour forms

In a medium or large bowl, whisk together the coarse oat flour, the brown rice flour baking powder, salt, and dried cranberries. Set aside

Using a hand mixer, cream together the thickened flax meal, palm oil, honey, vanilla, and stevia until creamy. Blend in the rest of the milk slowly until mixed together well

Add the wet ingredients to the dry ingredients and mix well by hand until well mixed and a dough forms. If the dough seems too dry, add a little rice milk 1 Tablespoon at a time until it is the right texture

Drop dough onto a baking stone or parchment-lined cookie sheet and flatten the tops a little bit and form circles with your hands

Bake for 15-17 minutes

Serve warm with apple butter, honey, or jam

Enjoy!