Gluten Free Ginger Citrus Cod (Grain Free)

A quick and tasty way to prepare your favorite fish! This Asian-inspired Gluten Free Ginger Citrus Cod makes a healthy and grain free meal for any evening

Grain free, Gluten free, soy free

Course Main Dishes

Cuisine Asian

Keyword citrus cod, ginger orange fish, soy free ginger cod

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 125kcal

Author Sarah Jane Parker

Ingredients

⅓ cup fresh squeezed orange juice
1 Tablespoons fresh squeezed lime juice
2 cloves garlic minced
½ teaspoon ground ginger
1 Tablespoon natural Thai fish sauce or coconut aminos *
2 teaspoons sesame oil
1 pound cod 4-5 fillets, skinless, or other firm fish (salmon works well)
Sea salt and cracked pepper to taste

Instructions

Heat a skillet on the stove top and spray the pan with oil.
In a small mixing bowl, combine the citrus juices (add the citrus zests if you want a stronger citrus flavor), garlic, ginger, fish sauce (or coconut aminos), and sesame oil and whisk well. Let sit for a few minutes to let the flavors blend.
Season cod fillets with salt and fresh ground pepper. Place in the hot skillet and brown salmon on each side.
Add the citrus sauce to the skillet and simmer with the fish (uncovered), turning the fish halfway through cooking to coat with sauce. When the fish is done cooking, remove the fish fillets from the skillet and simmer the remaining sauce until it is reduced and thickened. Serve the fish drizzled with the sauce alongside your favorite vegetables. Enjoy!

Nutrition