Gluten Free Lemon Oreo Truffles (Dairy Free)
These gluten free lemon Oreo truffles are a delicious no-bake treat that's perfect for spring and summer! Our cookie truffles are also dairy free, vegan, and peanut free.Gluten free, dairy free, vegan, peanut free
Servings 13 truffles
Calories 189kcal
Equipment
- Food processor
- Dipping fork
Ingredients
- 12 gluten free lemon sandwich cookies (I used Goodie Girl)
- 3 Tablespoons cold dairy free butter (I used Country Crock plant butter sticks)
- 1 teaspoon vanilla extract
- 1 ¼ cup allergy friendly white chocolate chips divided
- Natural yellow food coloring
Instructions
- Add the lemon sandwich cookies to a food processor and process until it makes fine cookie crumbs.
- Add the dairy free butter and vanilla extract to the crumbs in the food processor. Process again until it forms a coarse "dough" that sticks together.
- Roll some of the "dough" into balls 1-inch in size or smaller. Our batch made about 12-14 balls. These are rich, so you don't want to make them too big. Place them on a parchment paper-lined sheet pan.
- Chill the cookie balls while you prepare your white chocolate.
- Divide the white chocolate chips into 1 cup and 1/4 cups and set aside the 1/4 cup of white chocolate chips.
- Melt 1 cup of white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until all the chocolate has melted. You can also opt to use a double boiler instead of the microwave to melt your chocolate if you want.
- Using a dipping fork, dip or coat the cookie truffles with melted white chocolate, allow the excess to drip off, and set back on the parchment paper-lined pan. I tap the dipping fork gently to get excess chocolate off the cookie ball so it's not super thick.
- Once all the lemon cookie truffles are dipped, set them aside and make the yellow white chocolate drizzle by melting the remaining 1/4 cup white chocolate chips and mixing in some natural yellow food coloring.
- Add the yellow white chocolate to a small ziploc bag and snip off a small piece of the corner. Pipe the yellow white chocolate drizzle over the truffles.
- You can add sprinkles while the chocolate is soft as well (we didn't add sprinkles to this batch). Allow the chocolate to set up completely.
- Store at room temperature in an airtight container for up to 3 days.
Nutrition
Serving: 1truffle | Calories: 189kcal | Carbohydrates: 15g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 69mg | Potassium: 57mg | Fiber: 1g | Sugar: 12g | Vitamin A: 5IU | Calcium: 6mg | Iron: 1mg
