Gluten Free Spiced Cookie Brittle (Vegan)
Looking for a unique cookie to serve your guests this holiday? Try making some Gluten-Free Spiced Cookie Brittle! These crunchy cookies remind me of toffee and are gluten-free and vegan, and would make a great allergy-friendly gift!
Gluten-free, vegan; Free of: peanuts, soy, eggs, dairy, tree nutsServings 12 servings
Calories 103kcal
Ingredients
- ¾ cup + 2 Tablespoons Authentic Foods superfine sorghum flour
- 2 Tablespoons arrowroot starch
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- ½ cup Earth Balance Soy-Free Margarine
- ¼ cup + 2 Tablespoons unbleached cane sugar
- ¼ cup baking Stevia
- 1 teaspoon vanilla
- Turbinado sugar for sprinkling on top
- ¼ cup allergy-friendly chocolate chips
Instructions
- Preheat oven to 375 degrees. Line a cookie sheet with parchment paper and set aside
- In a medium bowl, whisk together the flour, arrowroot starch, baking powder, cinnamon, salt, and nutmeg until well combined. Set aside
- In a small microwaveable bowl, melt the Earth Balance Soy-Free Margarine for about 30-40 seconds in the microwave. Whisk in the sugar, Stevia, and vanilla.
- Combine the margarine mixture with the flour mixture and stir until a thick dough forms.
- Press the dough into the bottom of the prepared pan to about 1/4-inch thick or less
- Bake for 10-12 minutes or until slightly golden on the edges
- Remove from the oven and lift the parchment paper and cookie onto a cooling rack. Cool completely
- Melt the chocolate chips in a small microwaveable cup and drizzle melted chocolate onto the cookie bark
- Allow the chocolate to cool and set, then break apart the cookie bark into pieces
- Store in an airtight container
- Enjoy!
Nutrition
Calories: 103kcal | Carbohydrates: 9g | Protein: 0g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 109mg | Potassium: 16mg | Fiber: 0g | Sugar: 5g | Vitamin A: 360IU | Vitamin C: 0mg | Calcium: 12mg | Iron: 0.3mg
