Gluten Free Thick and Soft Pumpkin Chocolate Chip Cookies (Vegan)
Our Gluten Free Pumpkin Chocolate Chip Cookies are perfect for fall weekends, after school snacks, or school parties. They are top 8 allergen free and easy to make!Top 8 allergen free; Free of: gluten, dairy, soy, eggs, nuts, peanuts
Servings 18 cookies
Calories 108kcal
Ingredients
- ⅓ cup dairy free butter (I used Country Crock Homestyle butter sticks)
- ½ cup packed brown sugar
- 1 teaspoon vanilla
- ⅓ cup canned pumpkin puree
- 1 cup King Arthur gluten free all-purpose baking mix
- ¼ cup Authentic Foods superfine sorghum flour
- ¾ teaspoon ground cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup allergy friendly chocolate chips
Instructions
- Preheat oven to 350 degrees F and line a sheet pan with parchment paper.
- In a medium-sized bowl, use a hand mixer to cream together the dairy free butter, brown sugar, and vanilla. The dairy free butter doesn't have to be softened, you can soften it with the hand mixer with the brown sugar.
- Add the pumpkin puree and mix again.
- Mix in the gluten free baking mix, sorghum flour, cinnamon, pie spice, baking powder, and salt. Mix until everything is blended well. You should have cookie dough that is thick, but not rollable.
- Mix in the chocolate chips.
- Scoop onto the prepared sheet pan by rounded spoonfuls. Use your fingers to lightly shape the dough into rounds (not flattening the tops too much), smoothing out any pointy bits of dough.
- Bake for 13 minutes. Cool on the pan for about 5 minutes before moving to a wire rack to cool completely.
- Store in an airtight container for up to 4 days, or freeze for later.
Notes
We recently made some updates to this recipe. Our original recipe used palm oil shortening in place of the dairy free butter.
Nutrition
Serving: 1cookie | Calories: 108kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.3mg | Sodium: 71mg | Potassium: 69mg | Fiber: 1g | Sugar: 8g | Vitamin A: 709IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 1mg
