Gluten Free White Chocolate Gingerbread Oreo Truffles
Our gingerbread Oreo truffles have a perfectly spiced cookie ball coated in white chocolate. Our recipe is completely dairy free and gluten free and makes the perfect holiday treat! Makes about 10-12 truffles, depending on the size you roll them. Gluten free, dairy free, egg free, vegan, peanut free
Servings 12 truffles
Calories 176kcal
Equipment
- Food processor
- Dipping fork
Ingredients
- 12 Goodie Girl pumpkin spice sandwich cookies
- 2 Tablespoons + 2 teaspoons room temperature dairy free butter
- 2 teaspoons molasses
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- ½ teaspoon vanilla extract
- ¾ cup Enjoy Life dairy free white chocolate chips
Instructions
- Add the sandwich cookies to the bowl of a food processor and process the cookies until they are fine crumbs.
- Add the soft/room temperature dairy free butter, molasses, spices, and vanilla to the cookie crumbs and process again until it begins to stick together and forms a type of cookie dough.
- Roll the cookie crumb dough into balls about 1 inch in size or less, and place on a parchment lined baking sheet pan. These are rich, so you don't want to make large cookie balls.
- Chill the cookie balls in the fridge to firm up while you prepare the chocolate for dipping.
- Add the dairy free white chocolate chips to a microwave safe bowl and heat for 30 second increments, stirring after each heating segment, until the chocolate melts completely.
- Using a dipping fork, dip the cookie balls in the chocolate, allow excess chocolate to drip off the truffle ball, and place back on the parchment paper. Sprinkle with festive Christmas sprinkles before the chocolate sets up. You can also drizzle on some regular or dark chocolate over the truffles before adding the sprinkles.
- Set aside in the fridge or at room temperature to allow the chocolate to set up completely. Store in an airtight container at room temperature.
Video
Notes
If you're not a fan of white chocolate, you can coat these in regular rice milk chocolate or semisweet chocolate.
Nutrition
Serving: 1truffle | Calories: 176kcal | Carbohydrates: 11g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0g | Sodium: 59mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 0.2IU | Vitamin C: 0.002mg | Calcium: 3mg | Iron: 0.1mg
