Preheat oven to 400 degrees F

Spray a 9x13-inch baking dish with a light mist of oil. Set aside

While the oven is warming up, prepare the sauce: whisk together in a small bowl the maple syrup, balsamic vinegar, onion powder, cayenne, cajun spice, and garlic. Set aside

Wash the asparagus and cut off the woody ends

Cut long turkey breast tenderloins in half. Sprinkle the turkey breast on each side with Cajun spice

Lay 4-6 asparagus spears on top of a piece of turkey breast and wrap 1 piece of prosciutto around the turkey and asparagus. Repeat until all the turkey and asparagus is used

Arrange the turkey/asparagus bundles in the prepared baking dish.

Pour all of the maple balsamic sauce over the prosciutto turkey bundles

Bake uncovered in the oven for 20-25 minutes or until the turkey is cooked through and the prosciutto is crispy, stopping 1-2 times during baking to baste the sauce over the turkey bundles

Remove from the oven and let the meat rest for about 5 minutes. Serve drizzled with the reduced maple balsamic sauce from the baking dish

Enjoy!