Mini No-Bake Lemon Tarts (Gluten Free and Vegan)

Gluten free, vegan, grain free, no-bake; Contains cashews. Free of: eggs, peanuts, soy, dairy

Course Desserts

Cuisine American

Keyword gluten free lemon tarts, no bake lemon tarts, vegan lemon tarts

Prep Time 10

Total Time 10

Servings servings

Calories 142kcal

9 Lemon Pie Coco-Roons
5 ounce container of dairy-free yogurt plain or vanilla (thick Greek style works best, but you can use regular)
1 teaspoon fresh lemon juice
½ Tablespoon fresh lemon zest plus more for garnish
Vanilla Stevia drops to taste

Using a silicone mini muffin pan, press 1-1/2 Lemon Pie Coco-Roons into 6 mini muffin cups, pressing them into a cup shape. Set aside.
In a small bowl or the yogurt container, stir together the dairy-free yogurt, the lemon juice, lemon zest, and vanilla Stevia drops (if the yogurt is plain and unsweetened). If using sweetened dairy free yogurt, you can skip the Stevia. You'll have extra yogurt left over (you'll only use about half the mixture in the tarts) so you can save some for more tarts or eat the rest!
Scoop small spoonfuls of yogurt mixture into the Coco-Roon cups, sprinkling with a bit of lemon zest to garnish.
Chill in the fridge until ready to eat, or eat immediately.
Enjoy!
Store these in the fridge in a sealed container.