Peanut Free Pumpkin Spice Muddy Buddies

If you love all things pumpkin spice in the fall, our allergy friendly Pumpkin Spice Muddy Buddies are for you! Our fall-inspired puppy chow recipe is made with white chocolate and pumpkin spice, and it's completely dairy free, peanut free, gluten free, and vegan.

Gluten free, vegan, peanut free; Free of: dairy, eggs, tree nuts (depending on the dairy free butter you choose)

Adapted from the Chex Muddy Buddies recipe

Course Desserts

Cuisine American

Keyword dairy free muddy buddies, peanut free puppy chow

Prep Time 10

Cook Time 1

Total Time 11

Servings servings

Calories 244kcal

Author Sarah Jane Parker

Ingredients

4 ½ cups Rice Chex cereal (or Corn Chex)
½ cup dairy free white chocolate chips
¼ cup Sunbutter
2 Tablespoon dairy free butter (we used the Country Crock avocado oil plant butter sticks that don't use soybean oil)
½ teaspoon vanilla
½ teaspoon pumpkin pie spice
½ teaspoon cinnamon
¾ cup powdered sugar

Instructions

In a large bowl with a tight fitting lid, add the Rice Chex cereal and set aside.
In a small microwaveable bowl, add the dairy free white chocolate chips, the Sunbutter, and the dairy free butter.
Microwave this for 45 to 60 seconds until the white chocolate and dairy free butter is melted. Stir everything together until smooth.
Add the vanilla, pumpkin pie spice, and cinnamon to the white chocolate mixture and stir again until mixed in and smooth.
Pour the white chocolate mixture over the Chex cereal and stir to combine, until everything is evenly coated. Make sure to try not to crush too much of the cereal as you stir.
Add the powdered sugar to the coated cereal and cover with the tight fitting lid, and shake it around until the cereal is evenly coated with powdered sugar.
Store at room temperature in a an airtight container or ziploc bag for up to 3 to 4 days.

Nutrition