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Gluten Free and Vegan Fudgy Chocolate Cake (Puddle Cake)
Craving an easy and healthier cake for dessert? Make this Gluten Free Fudgy Chocolate Cake (aka Puddle Cake), it's vegan, soy free, and peanut free
Vegan, Gluten-Free; Free of: soy, dairy, eggs, cane sugar, nuts
Course
Desserts
Cuisine
American
Keyword
chocolate fudge cake, chocolate puddle cake, vegan fudge cake
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
9
pieces
Calories
226
kcal
Author
Sarah Jane Parker
Ingredients
¾
cup
brown rice flour
¾
cup
whole grain amaranth flour
or more brown rice flour
¼
cup
cocoa powder
1
Tablespoon
flaxseed meal
1 ½
teaspoons
baking powder
1
teaspoon
baking soda
½
teaspoon
salt
1
teaspoon
vanilla
1
teaspoon
liquid Stevia
1
teaspoon
vinegar
6
Tablespoons
grapeseed oil
½
cup
brown rice syrup
¾
cup
warm water
Instructions
Preheat oven to 350 degrees F.
In an 8x8" square baking pan, add the dry ingredients and combine well with a fork.
In a small bowl, whisk together the liquid ingredients.
Pour the liquid ingredients over the dry ingredients in the baking pan.
Stir well to combine.
Sprinkle mini chocolate chips over the top of the batter.
Bake for @25-30 minutes.
Enjoy!
Nutrition
Calories:
226
kcal
|
Carbohydrates:
32
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
269
mg
|
Potassium:
103
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin C:
0.3
mg
|
Calcium:
42
mg
|
Iron:
1.3
mg