Gluten Free and Vegan Fudgy Chocolate Cake (Puddle Cake)

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Craving an easy and healthier cake for dessert? Make this Gluten Free Fudgy Chocolate Cake, it’s vegan, soy free, and peanut free

Craving an easy and healthier cake for dessert? Make this Gluten Free Fudgy Chocolate Cake (aka Puddle Cake), it's vegan, soy free, and peanut free - @TheFitCookie #vegan #chocolatecake #glutenfree

This is my allergy friendly version of the ever-classic puddle cake. It is practically foolproof and is so nice and fudgy – like a cross between cake and brownies. It is not too sweet, so it makes a great snack cake, too!

It has the perfect texture on top with a dense center, no one would ever guess that it is gluten-free and vegan : ) My next project – making this recipe paleo or grain free!

Craving an easy and healthier cake for dessert? Make this Gluten Free Fudgy Chocolate Cake (aka Puddle Cake), it's vegan, soy free, and peanut free - @TheFitCookie #vegan #chocolatecake #glutenfree

 

Gluten Free and Vegan Fudgy Chocolate Cake (Puddle Cake)

Craving an easy and healthier cake for dessert? Make this Gluten Free Fudgy Chocolate Cake (aka Puddle Cake), it's vegan, soy free, and peanut free
Vegan, Gluten-Free; Free of: soy, dairy, eggs, cane sugar, nuts
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Course: Dessert
Cuisine: American
Keyword: chocolate fudge cake, chocolate puddle cake, vegan fudge cake
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 9 pieces
Calories: 226kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees F.
  • In an 8x8" square baking pan, add the dry ingredients and combine well with a fork.
  • In a small bowl, whisk together the liquid ingredients.
  • Pour the liquid ingredients over the dry ingredients in the baking pan.
  • Stir well to combine.
  • Sprinkle mini chocolate chips over the top of the batter.
  • Bake for @25-30 minutes.
  • Enjoy!

Nutrition

Calories: 226kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 269mg | Potassium: 103mg | Fiber: 2g | Sugar: 11g | Vitamin C: 0.3mg | Calcium: 42mg | Iron: 1.3mg
Tried this recipe?Mention @TheFitCookie or tag #TheFitCookie!

2 thoughts on “Gluten Free and Vegan Fudgy Chocolate Cake (Puddle Cake)”

  1. Ohmygoodness, I want this!! Sounds delicious. I just walked by the brown rice syrup and almost picked some up… how does it compare in sweetness to agave nectar or honey? Would I use the same amount?

    Reply
    • Hi Laura! I don’t use brown rice syrup very often, but I used it in this recipe to make the recipe vegan (and I was out of agave!). Brown rice syrup is not as sweet as agave or honey. It is thicker than agave, too. I actually prefer honey in my baking because it is sweeter so you can use less of it. If you wanted to use honey or agave in this recipe, I would use equal exchange. It will probably taste a bit sweeter : )

      Reply

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