If you’re craving something sweet but healthy and easy to make, you’ve come to the right place. These Mini No-Bake Lemon Tarts are gluten free, vegan, super easy to make (takes less than 10 minutes!), plus they are healthy enough to have some at breakfast! Some days a girl just needs something sweet, am I […]
Gluten Free Apple Cinnamon Granola (Vegan)
Gluten Free Apple Cinnamon Granola: crunchy, chewy and naturally sweet. This granola is perfect for breakfast or even a snack (plus it’s vegan and peanut free)! It has started to kick in… the dread. It bit at and twisted my stomach as I heard the horrible sound (which is actually beautiful forest noises of birds […]
Whole Grain Gluten Free Buckwheat Pancakes (Vegan)
Start breakfast off right with these delicious and easy Whole Grain Gluten Free Buckwheat Pancakes (they’re vegan too!). They are also free of cane sugar and can be made completely sugar-free if you like Buckwheat – that strong tasting pseudograin that most people either love or hate! It’s one of those things in the food […]
Caramel Cookie Dough Ice Cream Sandwiches (Gluten Free & Vegan)
Looking for a cool treat on hot summer days? These Caramel Cookie Dough Ice Cream Sandwiches really hit the spot, and you won’t believe that they’re gluten free, dairy free, and vegan! Finally, another recipe! If you’ve been reading for a while, you know that I have been pretty busy with my latest project (my […]
Strawberry Mango Popsicles (Paleo & Vegan)
If you’re looking for some healthier treats for summer, make popsicles at home – they’re easy! These Strawberry Mango Popsicles only have 3 ingredients and are allergy-friendly, paleo, and vegan!It’s about time! The last time I posted a popsicle recipe (a fudge pop recipe) was several years ago, and it’s about time I actually posted […]
Strawberry Coconut Truffles (Vegan & Gluten Free)
These Strawberry Coconut Truffles have the perfect ratio of chocolate and strawberry filling, and they make a beautiful homemade gift. The filling is made with simple and allergy-friendly ingredients so they fit many special diets, but everyone will enjoy these (even if they don’t have food allergies)! Hey sweet friends, how is your spring […]
Savory Basil Cornmeal Cakes with Wild Blueberry Preserves
If you’re coming up with ideas for a delicious and unique Mother’s Day breakfast in bed, try these Savory Basil Cornmeal Cakes with Wild Blueberry Preserves! The sweet and savory flavors blend beautifully in these gluten-free and vegan cornmeal pancakes, they are perfect for breakfast or brunch! I remember the day my daughter first came […]
Gluten Free Chocolate Cookie Dough Eggs (Vegan)
If you enjoy chocolate peanut butter eggs for Easter, then you’ll love these Gluten Free Chocolate Cookie Dough Eggs! They are easy to make plus they’re gluten, soy, nut, and dairy free! Do you follow food trends? I’m usually never one for following food trends, or any trend in general! Sometimes when an idea catches […]
Gluten Free Frosted Lemon Cookies (Vegan)
Spring calls for sweet and tangy Frosted Lemon Cookies! Whether you’re making these for Easter or Mother’s Day, these gluten-free and vegan cookies are perfect for giving as gifts or baking just because I think it’s officially time to do a happy dance – it’s Spring finally! After a very unusual Wyoming winter (-20 temps, piles […]
Drink the Rainbow: Healthy Orange Creamsicle Smoothie
Enjoy this lower-sugar Orange Creamsicle Smoothie that’s full of vitamin C, probiotics, and some hidden veggies (your kids won’t know!). This colorful smoothie is also vegan and gluten-free, and part of myDrink the Rainbow series! The other day, I was going through some of my older photos and posts on The Fit Cookie and I […]
