Looking for a unique cookie to serve your guests this holiday? Try making some Gluten-Free Spiced Cookie Brittle! These crunchy cookies remind me of toffee and are gluten-free and vegan, and would make a great allergy-friendly gift!
Gluten-free, vegan; Free of: peanuts, soy, eggs, dairy, tree nuts
Preheat oven to 375 degrees. Line a cookie sheet with parchment paper and set aside
In a medium bowl, whisk together the flour, arrowroot starch, baking powder, cinnamon, salt, and nutmeg until well combined. Set aside
In a small microwaveable bowl, melt the Earth Balance Soy-Free Margarine for about 30-40 seconds in the microwave. Whisk in the sugar, Stevia, and vanilla.
Combine the margarine mixture with the flour mixture and stir until a thick dough forms.
Press the dough into the bottom of the prepared pan to about 1/4-inch thick or less
Bake for 10-12 minutes or until slightly golden on the edges
Remove from the oven and lift the parchment paper and cookie onto a cooling rack. Cool completely
Melt the chocolate chips in a small microwaveable cup and drizzle melted chocolate onto the cookie bark
Allow the chocolate to cool and set, then break apart the cookie bark into pieces