In a large bowl, whisk together the flour, sugar, Stevia, ground chia seed, baking powder, baking soda, salt, xanthan gum, and nutmeg. Mix well.
Using a pastry cutter, cut in the coconut oil until course crumbs form. Stir in the raisins.
Add milk to the dry ingredients and stir together until moistened and dough holds together. You can add 1-2 Tablespoons more milk if dough seems too dry.
Roll out dough on a floured surface to 1/4 inch thickness. Cut with a 2 inch round cookie or biscuit cutter.
Heat a griddle until a few drops of water dropped onto the surface dance on it – do not over heat. Oil griddle lightly and place cookies on it. Cook until the bottom side browns, then turn over and brown the other side. The dough in this recipe can be frozen before baking if needed. Enjoy!