A couple days ago I was perusing the Frugal Feeding blog and came across his post for Welsh Cakes. I quickly realized that these were very similar to my Mom’s raisin griddle cookies that she used to make for my sisters and I around the holidays. The recipe we followed, which we called Raisin Griddle Cookies, was handed down from my grandma. Seeing those delicious looking cakes inspired me to find my Mom’s recipe and make it allergy-friendly. And since my Mom has been trying to stay away from gluten and dairy lately, I will be sure to make some of these for her this year!
These cookies are firm on the outside (courtesy of the griddle), soft on the inside, and not too sweet. Just don’t eat them all in one day – these actually taste better the next day!