Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Creamy Vegan Eggnog (Gluten Free)
Missing eggnog this holiday? No worries! Make up some of your own egg free and creamy Vegan Eggnog, two ways: an extra creamy version and a lighter/lower calorie version!
Dairy free, vegan, gluten free
Course
Drinks
Cuisine
American
Keyword
dairy free egg nog, homemade egg nog, vegan egg nog
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
servings
Calories
181
kcal
Author
Sarah Jane Parker
Ingredients
1
cup
coconut milk (from the carton)
½
cup
canned coconut milk
depending on how thick you like it!
1
teaspoon
pure maple syrup
Dash nutmeg and ground cinnamon
to taste
1
teaspoon
rum extract
to taste
Instructions
In a tall glass or measuring cup, mix all ingredients well. Adjust coconut milk, spices and extract to taste, if desired. Enjoy!
Nutrition
Calories:
181
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
16
g
|
Saturated Fat:
14
g
|
Sodium:
9
mg
|
Potassium:
157
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin C:
1.7
mg
|
Calcium:
59
mg
|
Iron:
1
mg