Indulge this apple season with our delicious gluten free apple blondies! These blondies are perfectly soft in the middle, and are nut free and vegan. Gluten free, vegan, nut free; Free of: soy, eggs, dairy, coconut, sesame
Course Bars, Desserts
Cuisine American
Keyword apple blondies, gluten free apple blondies, vegan apple blondies
Preheat oven to 350 degrees F and line an 8x8-inch glass baking pan with parchment paper. Set side.
Core the unpeeled apple and dice it, measure out 2/3 cup and set aside.
In a medium bowl, whisk together the brown sugar, ground flaxseed, oil, rice milk, and vanilla and stir together. Set aside.
In another medium bowl, whisk together the flour, salt, baking powder, cinnamon, and allspice.
Add the dry mixture to the wet mixture and stir well until a thick batter forms. Add the apples to the batter and stir again until combined.
Scoop batter into prepared pan and bake 35-40 minutes depending on how soft you want these to be in the middle.
Allow the blondies to cool for about 15-20 minutes before cutting and serving. If you want these to be more firm, allow them to cool completely before cutting and serving.
Store leftovers in an airtight container at room temperature for 2 days.