Sparkling Strawberry Lemonade (No Added Sugar)

Makes 4 cups

Free of all top allergens

Course Drinks

Cuisine American

Keyword lemonade, strawberry lemonade, sugar free lemonade

Prep Time 15

Total Time 15

Servings servings

Calories 36kcal

Author Sarah Jane Parker

Equipment

Small blender
Citrus juicer

Ingredients

2 cups chopped fresh strawberries
½ cup water
1 cup fresh squeezed lemon juice (about 4 lemons)
1 teaspoon plain Stevia drops (or more based on your flavor preference)
2 cans (12 oz each) strawberry sparkling water (we used Bubly)

Instructions

Chill all your ingredients well before making your lemonade. Once it's made, add some ice, and serve immediately. You can chill this recipe, but the fizz will go flat a bit if it chills in the fridge for a few hours.
Place the chopped strawberries in a small blender or food processor and process until pureed. Set aside.
Wash and juice the lemons until you get 1 cup of lemon juice, straining if needed to remove seeds.
Pour the strawberry sparkling water into a glass pitcher first, then slowly pour in the strawberry puree, lemon juice, and Stevia drops.
Add ice and stir gently. Serve immediately if you want maximum fizz from your sparkling water. You can chill this for a few hours, but it may go a little flat.
When ready to serve, add ice and garnish with lemon slices and strawberries.
Enjoy within 2 days, store in the fridge.

Video

Notes

Chill all your ingredients well before making your lemonade. Once it's made, add some ice, and serve immediately. You can chill this recipe, but the fizz will go flat a bit if it chills in the fridge for a few hours.

Adjust the amount of Stevia drops to fit your taste/sweetness preference

Nutrition