Sparkling Strawberry Rhubarb Mocktail (or Cocktail)

Ring in Spring with the bright, fruity flavors of this Sparkling Strawberry Rhubarb Mocktail! This drink can easily be made into a cocktail and it's perfect for spring or summer celebrations or just because.

Top 8 allergen free

Course Drinks

Cuisine American

Keyword rhubarb drink concentrate, strawberry rhubarb drink, strawberry rhubarb mocktail

Prep Time 5

Total Time 5

Servings serving

Calories 152kcal

Author Sarah Jane Parker

Ingredients

¼ cup diced strawberries
1 cup strawberry sparkling water (we used Bubly)
¼ cup to 1/3 cup IKEA rhubarb drink concentrate
Ice

Instructions

In a measuring glass, add the diced strawberries and crush/bruise them a bit to press out some of the juices.
Add in 1 cup of strawberry flavored sparkling water
Stir in 1/4 cup to 1/3 cup of the rhubarb drink concentrate (depending on how sweet you'd like it).
Pour into a glass with ice and garnish with a strawberry

Video

Notes

If you can't get the IKEA rhubarb juice concentrate, try these options instead (you might have to adjust the recipe):

Blossoms Rhubarb Syrup
Funkin Rhubarb Cocktail Syrup
Homemade Rhubarb Syrup by Tori Avey
Rhubarb Syrup recipe from New York Times Cooking

Nutrition facts are just estimates

Nutrition