Halve the apples, core, and slice thinly crosswise (across shorter side). Slice enough apples to make 3 cups
Toss the apples with the ground cinnamon, and Easy Caramel Sauce until well coated. Set aside
Prepare the crust:
In a medium bowl, whisk together the flour, sugar, and salt
In a small bowl, combine the Silk Pure Almond Unsweetened Vanilla and the ground flax seed and set aside for a couple minutes to allow to thicken
Meanwhile, use a pastry cutter to cut the solid palm oil into the flour mixture until crumbly
Add the flax gel to the flour mixture and stir until well combined and a stiff dough forms. You can add more almond milk 1 Tablespoon at a time if the mixture seems too dry
Press the dough firmly together into a ball. Place between 2 sheets of parchment paper and roll out to about 1/4 inch thick
Place the rolled dough onto a baking stone or parchment-lined baking sheet
Add the apples to the center of the pie crust, leaving about 2-inches of space between the edge of the crust and the filling
Fold the pie crust over the filling all around the pie, leaving some space in the center of the pie uncovered
Bake on a baking stone or a parchment-lined baking sheet for about 40 minutes, until crust is lightly browned and the apples are tender
Let the galette cool for 10 minutes before slicing and serving