Print

Peppermint Chocolate Chip Nice Cream

This Peppermint Chocolate Chip Nice cream is sweet and creamy with a hint of peppermint and lots of chocolate chips. Perfect for a cool chocolatey treat anytime!Vegan, gluten free; 
Free of: peanuts, eggs, dairy, soy, beans/peas
Course Dessert, Frozen Dessert
Cuisine American
Keyword chocolate chip nice cream, nice cream
Prep Time 15 minutes
Freeze time 5 hours
Total Time 15 minutes
Servings 2 servings
Calories 257kcal
Author Kirsten Burrows

Ingredients

Instructions

  • Peel and slice the bananas and freeze until hard (at least a couple of hours)
  • Once the bananas are frozen, place in a food processor with peppermint essence and natural food coloring.
  • If needed, you can add a little bit of coconut milk to help it blend easier
  • Blend until smooth and a soft serve consistency.
  • Add chocolate chips and stir gently to combine.
  • Serve immediately or you can refreeze.

Notes

I like to use natural powder food colors. If you want green color to this recipe, add a sprinkle each of yellow and blue natural food color powders and mix. Add a little bit of each at a time until you get the color you want. Remember: you can always add more, but you can't take it out once it's added!

Nutrition

Calories: 257kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 9g | Sodium: 27mg | Potassium: 597mg | Fiber: 3g | Sugar: 22g | Vitamin A: 1.5% | Vitamin C: 12.4% | Calcium: 7.4% | Iron: 6.1%