Coffee Chocolate Chip Protein Bites

These Coffee Chocolate Chip Protein Bites only taste indulgent, but they're healthy! These bites are gluten free and dairy free with a nut-free option

Gluten free, dairy free; Free of: soy, eggs, peanuts

Course Snacks

Cuisine American

Keyword protein balls, protein bites

Prep Time 15

Total Time 15

Servings servings

Calories 89kcal

Author Sarah Jane Parker

Ingredients

½ cup gluten free oats
⅓ cup collagen powder (I used Great Lakes Gelatin green label collagen powder)
2 Tablespoons mini allergy-friendly chocolate chips
2 teaspoons instant coffee
Dash Salt
Dash cinnamon
5 Tablespoons cashew butter (OR SunButter for nut-free)
3 Tablespoons pure maple syrup
½ teaspoon vanilla extract

Instructions

Grind the gluten free oats coarsely in a food processor (don't make this like flour, make sure it's course).
Stir together the ground oats, collagen powder, chocolate chips, instant coffee, salt, and cinnamon.
Add the cashew butter, maple syrup, and vanilla extract, then stir together again until mixed well.
Roll into 10-12 balls and store in an airtight container at room temperature for up to 3 days.
Enjoy!

Notes

You can store these in the fridge if you like, but the texture of these are better if you store them at room temperature.

Nutrition