Dairy Free Chocolate Chip Oat Cookies (Gluten Free)
These Chocolate Chip Oat Cookies are a healthier sweet treat for dessert or snacks! They are allergy friendly, gluten free, and dairy freeFree of: gluten, dairy, soy, eggs, cane sugar, corn
Servings 24 cookies
Calories 93kcal
Ingredients
- ¾ cup gluten-free rolled oats
- 1 cup gluten-free oat flour
- ¼ cup ground chia seed
- 3 Tablespoons Truvia or baking Stevia
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ cup dark or semi-sweet chocolate chips
- ¼ cup oil
- ¼ cup honey I used thick, raw, unfiltered honey
- 1 Tablespoon vanilla extract
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a medium sized bowl, mix together the oats, oat flour, ground chia seed, Truvia, salt, baking soda, cinnamon, and chocolate chips. Set aside.
- In a small bowl, combine the oil, the honey, and the vanilla. Mix well. Add the liquid mixture into the dry mixture and mix well. Allow the cookie dough to rest a few minutes to let the liquids absorb into the flour.
- Using a measuring Tablespoon, scoop level Tablespoonfuls onto the prepared baking sheet. Bake for 12 minutes, or until the cookies are golden color and set.
- Let cookies rest on the pan for a few minutes, then transfer to a wire rack to cool. These taste best when they have cooled. Enjoy!
Notes
If you prefer a fluffier, cakier cookie, add the following ingredients to the above recipe: 1 medium ripe banana, mashed 1/4 cup gluten free oat flour (to make a total 1-1/4 cups flour) 1/2 teaspoon baking powder
Nutrition
Calories: 93kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 73mg | Potassium: 64mg | Fiber: 1g | Sugar: 4g | Calcium: 11mg | Iron: 0.6mg
