Need an allergy-friendly chocolate chip cookie that is still healthy and delicious? These perfect little chocolate chip cookies are made with whole grain oats and oat flour and are reminiscent of my favorite homemade granola bars. I re-made an oatmeal chocolate chip cookie recipe, lowered the calories, and made the recipe allergy friendly to boot (but still mouth-watering!).
I LOVE cookies, so I have to watch how much I bake or I end up eating too many (cookies = temptation for me!). This batch is the perfect size for our family: we don’t end up with too many cookies but we can still have healthy treats in moderation.
Recipe adapted from Bev’s Chocolate Chip Cookies from Eating Well.com