Dairy Free Honey Sandwich Cookies (Gluten Free)
Craving sandwich cookies? Make some of these crispy Honey Sandwich Cookies that are natural, gluten free, and dairy free!
Gluten free, egg free, soy freeServings 20 cookies
Calories 97kcal
Ingredients
- 1 ¼ cup brown rice flour
- 2 Tablespoons ground chia seed or ground flaxseed
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup coconut oil or palm oil
- ½ cup honey very thick, raw, and unfiltered*
- 1 teaspoon vanilla extract
- Fudgy Ganache
Instructions
- Preheat oven to 375˚ F. Line a cookie sheet with parchment paper.
- In a medium bowl, whisk together flour, chia seed, baking soda, and salt.
- In a large bowl, with a hand blender cream together the oil, honey, and vanilla. I use very thick raw and unfiltered honey for this recipe, it won't work with runny store-bought honey!
- Add in the dry ingredients to the wet ingredients in 2 additions, blending well between each addition until mixed.
- Drop cookie dough onto cookie sheet by tablespoonfuls. Cook for 10-12 minutes, or until cookies are golden in color. Let cookies cool very well before removing from sheet. Cool completely before making into sandwiches.
- Once the cookies have cooled completely, spread some Fudgy Ganache between the cookies and sandwich together. Enjoy!
- You can make these cookies smaller if you like and use a smaller measure for scooping out the cookie dough.
- If you cook these a little bit longer and a little bit darker, they have a toffee-like flavor to them (just don't burn them!)
Notes
I used super thick, raw, unfiltered local honey which is a thicker than store-bought honey. If you use runny store-bought honey, this recipe won't turn out. Also, subbing in agave or pure maple syrup will change the outcome of this recipe because they are not as thick.
Nutrition
Calories: 97kcal | Carbohydrates: 14g | Fat: 4g | Saturated Fat: 3g | Sodium: 57mg | Potassium: 38mg | Sugar: 7g | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.3mg
