Dairy Free Huckleberry Milkshake

A dairy free mason jar milkshake, filled with a pink smoothie swirled with dark huckleberry sauce, sits on a wooden surface next to a small jar of berry jam.

Dairy Free Huckleberry Milkshake

If you're a fan of mountain huckleberries, you'll love our latest recipe for dairy-free huckleberry milkshakes! This recipe is made with our homemade huckleberry sauce and is a delicious way to wrap up your summer.

Dairy free, vegan, peanut free

Course Desserts

Cuisine American

Keyword huckleberry milkshake

Prep Time 5

Total Time 5

Servings servings

Calories 336kcal

Author Sarah Jane Parker

Equipment

Blender (I use the Ninja Twisti for frozen foods)

Ingredients

1 ½ cup dairy free vanilla ice cream (I used oatmilk ice cream)
⅓ to ½ cup homemade huckleberry sauce + 2 Tablespoons for topping
¼ cup dairy free milk (I used oatmilk)

Instructions

Add all the ingredients to a blender and blend until smooth, adding additional dairy-free milk as needed to help the mixture blend smoothly.
Divide the shake into 2 glasses (or 3 if you want small servings), and add about 1 tablespoon of huckleberry sauce on top of each glass. Gently stir the sauce to swirl it and serve immediately.

Notes

If you don't have homemade huckleberry sauce, you can use bottled huckleberry sauce instead.

Nutrition