Dairy Free Strawberry Chocolate SunButter Cups

These fun layered Strawberry Chocolate SunButter Cups are peanut free and dairy free! This dairy free candy has a strawberry white chocolate layer on the bottom with SunButter filling and a layer of allergy friendly chocolate on top. These are also gluten free and tree nut free!

Dairy free, vegan, gluten free; Free of: peanuts, tree nuts, soy, eggs

Course Candy

Cuisine American

Keyword dairy free peanut butter cups, sunbutter cups

Prep Time 15

Set/chill time 45

Total Time 1

Servings pieces

Calories 197kcal

Author Sarah Jane Parker

Ingredients

½ cup freeze dried strawberries (you need 1½ teaspoons freeze dried strawberry powder from this)
⅓ cup dairy free white chocolate melted
¼ cup creamy SunButter
1 Tablespoon dairy free butter, softened
3 Tablespoons powdered sugar
1 teaspoon vanilla
½ cup allergy friendly semi-sweet chocolate chips (or rice milk chocolate)

Instructions

Using a food processor or a mortar and pestle, grind the freeze dried strawberries into powder.
Sift the strawberry powder to remove any large pieces. Set aside.
Melt the dairy free white chocolate either in the microwave (at 30 second intervals) or in a double boiler.
Mix 1-1/2 teaspoons strawberry powder into the white chocolate and scoop about 1-2 teaspoons of the strawberry white chocolate into the bottom of a silicone mini muffin pan.
Allow the strawberry chocolate to set up either at room temperature or in the fridge.
While the bottom layer is setting up, mix the SunButter, dairy free butter, powdered sugar, and vanilla until a thick dough forms.
Form discs with the SunButter mixture (as thick or as thin as you like), and place on the strawberry chocolate.
Melt the semi-sweet or dairy free rice milk chocolate and pour over the SunButter discs.
Allow to set up at room temperature or in the fridge. Store at room temperature in an airtight container.

Nutrition