Dairy Free SunButter Hot Chocolate (Paleo and Keto Options)

Cozy up this winter with our delicious SunButter Hot Chocolate! It's easy to make and can be made as a single serving or as a larger batch on the stovetop. Our SunButter Hot Chocolate is naturally sweetened, grain free, vegan, and can easily be made paleo and keto/low carb as well.

Gluten free, vegan, grain free; Free of: dairy, eggs, soy, peanuts

Course Drinks

Cuisine American

Keyword dairy free hot chocolate, vegan hot cocoa

Prep Time 5

Cook Time 1

Total Time 6

Servings serving

Calories 302kcal

Author Sarah Jane Parker

Ingredients

1 cup unsweetened coconut milk, not canned (or other dairy free milk like almond milk or oat milk)
2 Tablespoons coconut cream (optional, for added creaminess, or Silk dairy free heavy cream)
1 Tablespoon cocoa powder
1 Tablespoon creamy SunButter (no sugar added SunButter for low carb)
1 Tablespoon pure maple syrup (Stevia or Swerve for low carb)
Splash vanilla extract
Stevia drops, to taste

Instructions

Put all the ingredients in a small blender (I use a Nutribullet) and blend until smooth.
Pour into a mug and heat in the microwave for about 1 to 1-1/2 minutes until it is as hot as you like.
Top with dairy free whipped cream and serve immediately. Enjoy!

Notes

To make a 4 serving batch on the stovetop:

Combine 2 cups of coconut milk, 1/2 cup coconut cream, 1/4 cup cocoa powder, and 1/4 cup SunButter in a blender and blend until smooth.
Add to a saucepan and whisk in 2 more cups of coconut milk, 1/4 cup pure maple syrup, 1 teaspoon vanilla, and Stevia drops if using.
Heat gently over medium/low heat until it begins to simmer, stirring regularly.
Remove from the heat and serve with dairy free whipped cream and chocolate drizzle if you like.

Nutrition