Disneyland Copycat Chocolate SunButter Graham Sandwiches (Top 8 Free)

Want to recreate an allergy friendly version of your favorite Disneyland peanut butter sandwich treat? We created our own copycat SunButter Chocolate Graham Sandwiches that are dairy free, gluten free, peanut free, and just as delicious!

Gluten free, vegan, top 8 free

Course Desserts

Cuisine American

Keyword chocolate sunbutter sandwices, sunbutter graham sandwiches

Prep Time 15

Cooling time 30

Total Time 45

Servings sandwiches

Calories 311kcal

Author Sarah Jane Parker

Ingredients

8 to 10 homemade gluten free graham crackers (cut into 1x2 or 2x2 inch squares)
¾ cup creamy SunButter
3 Tablespoons dairy free butter (we like the Country Crock Plant Butter sticks)
1 teaspoon vanilla
¾ cup + 2-3 Tablespoons powdered sugar (or more if your SunButter is runny)
1 ½ cup allergy friendly chocolate chips melted, for dipping

Instructions

Set your graham crackers on a parchment paper lined cookie sheet and set aside. Make sure your graham crackers are completely cooled before making these.
In a medium bowl, beat together the SunButter, dairy free butter, and vanilla with a hand beater.
Beat in the powdered sugar until well blended and a dough forms.
If your SunButter is runny and thin, you may need to add a little bit more powdered sugar 1 Tablespoon at a time until you can roll the dough without it sticking to your hands.
Divide the SunButter dough into 10 portions and form into squares that fit your graham crackers. Place the SunButter onto the crackers and set aside in the fridge until your chocolate is melted.
Melt the chocolate chips in a double boiler or a small bowl set into a pan of hot water. Or microwave for 30 seconds at a time until it's melted.
Dip the graham cracker with SunButter into the chocolate and set back onto the parchment paper. Once everything is dipped, place them in the fridge to set.
Once the chocolate has partially set, drizzle with some melted (but cooled) chocolate on top for a nice drizzle. Return to the fridge to set up completely.
Store in an airtight container at room temperature for up to 3 days.

Nutrition